Here’s the recipe for my new favorite salad and salad dressing. It’s quick, savory, and stars raw kale, one of the healthiest foods you can eat. Be sure to cut the kale finely, and remove any large stem pieces–the leaves are chewy enough.
Kale, Pear, & Spiced Pecan Salad
Serves 1 to 2 people
Several handfuls raw Tuscan kale, roughly chopped, then cut into slivers
1 d’Anjou pear, cored and diced
Trader Joe’s Sweet & Spicy Pecans, broken into small pieces*
Shallot Mustard Vinaigrette (recipe below).