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You are here: Home / Food / Recipe: Tuna Pasta Salad with Olives

Recipe: Tuna Pasta Salad with Olives

July 20, 2011 by Renee Claire

Tuna Pasta Salad Ingredients

This is one of our standbys. It takes less than 15 minutes to make, keeps well in the fridge, and has a satisfying blend of protein, carbs, and a little veg.

Tuna Pasta Salad

Ingredients

1 box rotini or similar pasta
extra virgin olive oil
2 cans tuna in olive oil, drained
1 green bell pepper, finely diced
1/3 cup basil, chopped
1 can black olives, drained
equal amount Spanish olives
salt & freshly ground pepper to taste

Preparations

Cook pasta according to box instructions & drain. Add to large serving bowl. Drizzle lightly with olive oil & toss.

Add the tuna, green pepper, basil, and both kinds of olives to pasta bowl. Season with salt and pepper, then toss and mix well. Serve.

Tuna Pasta Salad with Olives

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Filed Under: Food, Recipes

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