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You are here: Home / Food / Recipe: Roast Potatoes with Lemon

Recipe: Roast Potatoes with Lemon

June 2, 2011 by Renee Claire

Roasted Potatoes with Lemon

Last week, I made a modified version of this Real Simple recipe. I chose it because it hit my weeknight recipe trifecta: fast, easy, and cheap. It’s also delicious; the lemon adds just enough interest to a classic dish.

Roast Potatoes with Lemon

Ingredients

2 lbs new potatoes, halved (quarter the larger potatoes)
1 thinly sliced lemon
2 tbsp olive oil
salt, to taste
black pepper, to taste

Preparation

Preheat oven to 450°F. Place potatoes & lemon on rimmed baking sheet, drizzle with the oil, and add salt & pepper. Toss to coat evenly. Cook on middle rack for 30 to 35 minutes (stirring potatoes midway through) until potatoes start to brown. Serve.

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Filed Under: Food, Recipes

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