…is Alessi‘s*. It tastes fresh, isn’t too salty, and has the perfect consistency. For a quick meal, we combine basil, crushed garlic, crushed red pepper, browned ground sirloin, and one jar of Alessi sauce (the Fra Diavolo sauce is my favorite) in a pot over medium heat. Serve it over whole wheat spaghetti, and you’re done.
*If you can’t find this brand, or are just v. interested in canned pasta sauce, Chowhound readers have more advice here.