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You are here: Home / Food / Spicy Shrimp Bruschetta

Spicy Shrimp Bruschetta

April 16, 2008 by Renee Claire

Spicy Shrimp Bruschetta

Shrimp bruschetta is delicious and easy to make. The following is a modified recipe from Jamie Oliver’s Happy Days with the Naked Chef.

Spicy Shrimp Bruschetta

Serves 3 if served as a meal, 4 or more if served as an appetizer.

Ingredients

about 1/3 cup olive oil
1 1/2 heaping tbsps ginger, peeled & julienned
2-3 cloves garlic, peeled & sliced thin
2 jalapeños, deseeded & sliced thin
16-20 large shrimp, peeled with tails left on
1 to 2 lemons
1/3 cup chopped flat leaf parsley, or to taste
salt & pepper, to taste
1 French baguette, sliced & lightly toasted

Preparation

Heat a frying pan over high heat. When hot, add 1/4 cup oil, ginger, garlic, jalapeños and shrimp. Cook until shrimp turns bright pink, about 3-4 minutes. Turn heat down to low and add the juice of one lemon, parsley, and the rest of the olive oil. Remove from heat, toss, and taste. Add more lemon juice or olive oil as needed, then season with salt and pepper. Serve over bread.

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Related

Filed Under: Food, Recipes

Comments

  1. Amanda says

    April 16, 2008 at 10:12 pm

    Yum! I am off to the store to try making that tonight!

  2. Peter Belisi says

    April 17, 2008 at 10:39 am

    Looks absolutely delicious and surprisingly simple to do.

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