Another successful Cooking Light recipe. This one, Pasta with Five Fresh Herbs, looks nothing like the magazine photo, but it was delicious. Several tweaks, of course–I read some reviews that said this was bland, so I went overboard on the seasonings. Specific changes:
- Used slightly less tomatoes and pasta than the recipe indicated.
- Overloaded on all the herbs and used 3 garlic cloves, not one.
- Let the tomatoes simmer covered for about 5 minutes, then smooshed them.
- Omitted the goat cheese.
Very fast, light, and good.