PopBetty

A Love Letter to Pop Culture

  • About
  • Books
  • Career
  • D.I.Y.
  • Film
  • Food
  • Holiday
  • Contact
You are here: Home / Food / Recipe: Edamame Salad with Radish

Recipe: Edamame Salad with Radish

January 31, 2007 by Renee Claire

PopBetty - Edamame Salad Ingredients

Note: This is a modified version of a recipe by Cynthia Sass, RD, that first appeared in Prevention (Aug 05).

Serves 4

2 cups cooked, shelled edamame
1/3 cup sliced scallions
1 cup, or one bunch, diced celery
4 large radishes, finely chopped
1 cucumber, diced

1/4 cup rice wine vinegar*
1 1/3 tbsp canola oil
Juice from 1 large lemon
3 tbsp honey
1 1/2 tsp black pepper (or to taste)

Prepare first five ingredients, and mix in a large bowl. Then whisk remaining ingredients together, pour over edamame mixture, and toss to coat. Cover and chill for half an hour before serving.  Keeps for several days.

*The recipe calls for rice wine vinegar, but we’ve used the more readily available rice vinegar with good results.  The two are slightly different, however: here’s an explanation.

PopBetty - Edamame Salad

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)
  • More
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on Skype (Opens in new window)

Related

Filed Under: Food, Recipes

Comments

  1. Susan says

    May 9, 2006 at 10:54 am

    Another great recipe. Now that I’ve learned to pronounce edamame, I will prepare it more often! Thanks!

PopBetty is the personal site of an Atlanta-based writer who loves books, travel, nonprofits, and all things digital.

It is currently on hiatus.

Logo created by Typematters.

Popular Posts

  • Recipe: Houston's Grilled Chicken Salad Copycat
  • Halloween Week: Costume Ideas That Don't Require a Bikini Wax
  • D.I.Y. Idea & Tutorial: Floral Wedges
  • Teriyaki Chicken & Perfect Sticky Rice
  • Art Pick: Ji Yong-Ho's Recycled Menagerie
  • On-line Vintage Clothing Directory, By Price
  • Halloween Week: Dexter Party Concept
StudioPress Theme of the Month

Disclaimer

PopBetty earns money through banner ads and affiliate links. If you click on an affiliate link and make a purchase, then we may make a commission from that purchase. That said, all posts and recommendations reflect our genuine interests and feelings about products. We do not offer sponsored posts or allow third parties any editorial control over site content.

Copyright © 2022 · PopBetty · Contact Us · Subscribe · Privacy Policy

 

Loading Comments...